Celebrating the Culinary Traditions of East & Southeast Asia

Soy Soi is an East and Southeast Asian restaurant, inspired by the regional cuisines of East and Southeast Asia. Rooted in culinary traditions shaped by communities, regions and generations, the menu brings together iconic, time-honoured dishes from Malaysia, Thailand, Indonesia, Vietnam, Myanmar, China, Korea and Singapore, while drawing influence from broader East Asian culinary philosophies and techniques. Today, Soy Soi stands as one of the most recognised East and Southeast Asian dining destinations, defined by authentic dishes and a culinary philosophy rooted in continuous exploration and deep respect for tradition.

Opened in March 2017, Soy Soi was created through a year-long extensive travel that included visits to over 100 kitchens across six countries. This on-ground research and deep culinary immersion across multiple Asian regions shaped the approach to flavour, technique and authenticity. With large open kitchens and an evolving menu, the restaurant emphasises precision, balance, and depth, presenting time-honoured recipes through a contemporary dining lens.

The ambience reflects the same attention to balance and detail: contemporary, warm and thoughtfully composed. The space feels relaxed and inviting, allowing guests to experience the flavours and rhythms of Asia in a refined yet comfortable setting.